A REVIEW OF 8 RETTER TRONDHEIM

The majority of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The restaurant has numerous cows milking only for them. As well as desert was a really wonderful milk ice product. The plum sake we had with it had been tasty. On our way back again up to the mezzanine for the coffee and some "lørdagsg